Mathis – Restaurant & Weinbistro

Contemporary Cuisine
Brunch
84
Falstaff Restaurantguide 2024

Hannes Mathis processes meat from the family butcher's shop into exquisite dishes (Asian pork belly) and also adds a gourmet touch to cheese crackers. This is complemented by the expertise of wine expert Mathias Riepl.

43 /50 Food
16 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Waterside
Breakfast
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Warm Dishes
Vegetarian Options
Beer Selection
Sunday Opening
Brunch
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