Monte

Contemporary Cuisine
94
Falstaff Internationaler Restaurantguide 2023 - Kroatien

One of the most creative cuisines in Istria of the highest quality. Danijel Dekić combines fresh, regional market produce with a fine hand. You choose from three menus, one of which revolves around lobster, one is vegetarian. Danijel's wife Tjitske provides the best wines.

47 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
Great value
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Sunday Opening
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