Na Gradu

88
Falstaff Internationaler Restaurantguide 2023 - Slowenien

The inn on the castle hill is worth the climb. The vaulted ceiling has been refreshed with design elements. The menu includes classics such as Krainerwurst or gibanica. Modern ideas flow into squid ravioli with smoked trout filling and fennel cream.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
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