Nihonryori Ken

84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Traditional kaiseki cuisine, skillfully executed and lavishly celebrated. From the bar, you can watch Kentaro Fujita, who only uses Japanese products, at work.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Dogs forbidden
Payment Conditions: Debit Card
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel