Niko

Ethnic Cuisine
86
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Niko is a passionate host, you immediately feel at home in the rustic konoba. On Ston, it has to be oysters, of course, but the kitchen can do even more. Much of the food is organically grown, and Niko and his brother catch their own fish.

44 /50 Food
18 /20 Service
16 /20 Wine
8 /10 Style
+1
Sunday Opening
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