Oberpartegger

Classic & Traditional Cuisine
83
Falstaff Restaurant Guide South Tyrol 2024

The two farmhouse parlours are cosy and the magnificent farm is almost entirely self-catering. The farm's own pigs provide the meat for delicious butcher's platters, roast pork, bacon and sausages. The bread is also homemade, accompanied by Gewürztraminer, Vernatsch or Zweigelt.

43 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
Sunday Opening
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