Ofenloch

Classic & Traditional Cuisine
82
Falstaff Restaurantguide 2024

The well-known inner-city inn was first mentioned in 1704. Today, it is not only tourists who appreciate the mixture of doll's house ambience and home-style cooking. They serve veal liver and trout Müllerin.

42 /50 Food
16 /20 Service
16 /20 Wine
8 /10 Style
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
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