Philippsthal

Classic & Traditional Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card
Sunday Opening
Child friendly
Barrier-free
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