Portofino Steak – Pasta – Seafood

84
Falstaff Internationaler Restaurantguide 2023 - Kroatien

Still young restaurant with nice terrace and attentive staff. Creatively jazzed-up dishes like the hand-cut beef tartare with pickled vegetables and a truffled sabayon are fun, as are the pasta variations and grilled octopus.

43 /50 Food
18 /20 Service
16 /20 Wine
7 /10 Style
+1
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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