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Renger-Patzsch

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The inn owes its name to the landscape photographer Albert Renger-Patzsch and serves down-to-earth German-French specialties such as tarte flambée and beef roulades.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Credit Card
Barrier-free
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