1463 Restaurant & Apartmenthaus

84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Gourmet restaurant in a half-timbered house dating back to 1463 with regional and seasonal dishes such as ragout of preserved veal with Jerusalem artichoke cream. Head chef Henning Weick cooks up to five courses.

42 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Beer Selection
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Accommodation
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