Restavracija MAK

Contemporary Cuisine
92
Falstaff Internationaler Restaurantguide 2023 - Slowenien

David Vračko is an artist, a philosopher - and a bit wacky. His sense for surprising combinations is pronounced, and he is inspired by the mood and seasonal produce. He serves dishes such as cod, ginger soup and beetroot ice cream.

48 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Credit Card
Barrier-free
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