Rote Wand Chef's Table

Luxury / High End
Dinner for two
captivating wine list
Cocktail menu / Cocktail card
Dinner for one
Winner Vorarlberg
Falstaff Restaurantguide 2024
98
Falstaff Restaurantguide 2024

An international audience, top local ingredients, some of which come from the restaurant's own food lab: exceptional chef Julian Stieger takes Zug's alpine gourmet show to the next level with around 20 courses.

49 /50 Food
20 /20 Service
19 /20 Wine
10 /10 Style
+1
Premium & luxury
Parking Space
Payment Conditions: Debit Card, Credit Card, Cash
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Accommodation
Breakfast
Sunday Opening
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