Speise-Restaurant ADLER

Classic & Traditional Cuisine
87
Falstaff Restaurant and Pub Guide 2024

At the Adler, fans of caviar or truffles get their money's worth, because each of these exquisite specialties has its own special menu dedicated to it. But traditional classics also taste exquisite. The beef tartare topped with Café de Paris is particularly tasty.

43 /50 Food
18 /20 Service
18 /20 Beverage
8 /10 Style
-1
Premium & luxury
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel