Il Ristorante | Venissa

Contemporary Cuisine
94
Falstaff Internationaler Restaurantguide 2023 - Italien

The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.

48 /50 Food
18 /20 Service
18 /20 Wine
10 /10 Style
+1
Premium & luxury
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Accommodation
Barrier-free
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