Biohotel Walserstuba

Classic & Traditional Cuisine
91
Falstaff Restaurantguide 2024

Jeremias Riezler's cuisine is radically seasonal. Together with his wife Bettina, guests are pampered individually: the host personally accepts menu requests.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+4
Premium & luxury
Parking Space
Dogs forbidden
Outdoor Dining Area
Payment Conditions: Cash
Sunday Opening
Accommodation
Breakfast
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