Gourmetrestaurant 1751 im Weinhaus Uhle

Classic & Traditional Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Chef Hans-Georg Ogrissek focuses on regional flavours in the gourmet restaurant of the historic wine house. With the right wine accompaniment, it's simply a pleasure!

43 /50 Food
18 /20 Service
19 /20 Wine
8 /10 Style
Premium & luxury
Parking Space
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
Accommodation
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