Wörgötter

88
Falstaff Restaurantguide 2024

After years in top gastronomy, Florian Wörgötter and his father developed a new restaurant style. Onion roast is a must, but courses such as blunz'n gyoza are also served.

46 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
+3
88
Falstaff Magazin Österreich Nr. 7/2023 - SixPack

46 /50 Food
17 /20 Service
17 /20 Wine
8 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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