Bernd Weiss

Zum fröhlichen Arbeiter

Classic & Traditional Cuisine
Goulash
90
Falstaff Restaurantguide 2024

Game (venison roast beef or shoulder of venison) is in season all year round at the Fröhlicher Arbeiter. The grammel dumplings too. Hannes Tschida knows his way around rustic cuisine and also draws on the full range of wines.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+2
Mid-range
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Barrier-free
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