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Contemporary Cuisine
95
Falstaff Restaurant Guide South Tyrol 2024

Anna Matscher has made her way from a self-taught chef to one of Italy's most decorated chefs. Where the products come from is particularly important to her, which is why she is constantly in personal contact with farmers and producers. Her husband looks after an exceptional wine cellar.

48 /50 Food
18 /20 Service
20 /20 Wine
9 /10 Style
Payment Conditions: Cash, Credit Card
Sunday Opening
Barrier-free
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