Zur Sonne

85
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Egbert Tribelhorn loves his craft and cooks single-handedly from classic to creative, sometimes Franco-German, sometimes Mediterranean - and all with vegetables from the garden and meat and fish from the region wherever possible.

42 /50 Food
17 /20 Service
18 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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