Credit Cards accepted – restaurants in Dubrovačko-neretvanska županija
Nestled within the city's fortress walls, the restaurant's view is probably one of the most beautiful in the country. The wine list offers some 500 wines, while Marijo Curić conjures up delicacies such as scallop tartare with kohlrabi mousse, yuzu gel and tarragon oil.
Idyllically located in the old town, you can't miss this upscale restaurant. The successful start is a creative cocktail that matches the extraordinary menu. The best way to be surprised and enchanted is with a menu accompanied by wine.
The seats on the terrace with rooftop view of the city are in high demand. Everything is artfully arranged - including the cocktails, which are served by an attentive staff. Among the desserts, the pavlova is particularly lovely. Very good Croatian wines.
Close to the airport, but still overlooking a picturesque bay. The presentation of the dishes is appealing, the cuisine is without frills, the basis are fresh vegetables, fish and meat. The tortelli with lavender and almonds is delicious.
The terrace offers a fantastic view of Dubrovnik's old town. Chef Mario Bunda goes all out with the ingredients, arranging the dishes - mostly classics - into works of art that also taste heavenly. Well-matched wines.
Chef Robert Račić gets things off to a great start with beautifully prepared bruschetta or their fine fish platter. All can be enjoyed on the wonderful terrace overlooking the sea. Everything has pleasant zing, even the stuffed melanzani.
Run by the same family since 1974, this charming konoba sits above the heads of pedestrians on the atmospheric terrace near the bell tower. The food is hearty, with stews, grilled tuna and homemade pasta.
On a hill amidst untouched nature, everyday life stays outside in the neat stone cottage of brothers Ivan and Jakša. They spoil with traditional dishes such as homemade pasta and juicy roasts. Very pleasing are their own cocktail creations.
A small family restaurant with a beautiful inner courtyard. The philosophy in a few words: rustic recipes, fresh ingredients, modern interpretation. One of the bestsellers is the tuna steak with a sesame crust, seasoned with olive oil from the island of Korčula.
A feel-good place - with rough stone walls and beautiful lighting. New to the restaurant: a breakfast menu with an emphasis on regional ingredients. The kitchen also has a new take on reinterpreting the classics. The steaks are cooked to perfection, and the mango pannacotta is a dream.
The cuisine is based on fresh, regional produce, organic vegetables come mainly from their own garden and harmonise wonderfully with meat or fish from the grill. This is accompanied by the autochthonous red wine of the island. The polished restaurant is also easy to reach by yacht.
Located directly on the water, the konoba with beautiful brick vaults on two floors inspires. Oyster lovers get their money's worth. But the kitchen can do even more: grilled with chard, various fish dishes, risotto and even sushi are on the menu.
If you like oysters, a visit to this restaurant with its 45-year tradition is a must. Oysters are served raw with a little lemon, grilled or in a tempura batter. Shrimp soup is intense in taste, and the famous Ston Cake should also be tried.
A friendly bistro with cheerful colours. Aesthetics are also found on the plates, even classics like the beef tartare are nice to look at. There is fish tartare, burgers, Asian spring rolls, vegetarian risotto and grilled food.
Hosts Edin and Edina stand for traditional Bosnian cuisine and diversity - a perfect match. The homemade flatbread filled with veal and stewed tomatoes is a dream. Great importance is also attached to coffee culture.
This nice restaurant is a small, hidden gem on an island off Dubrovnik. The cuisine is inspired by local ingredients, the menu is changed daily, and each guest can choose their own 3-course menu. Oysters are also available.
This Dalmatian style restaurant is a konoba par excellence. The boss herself bakes fresh bread every day. The kitchen creates dishes far from the mainstream, understanding the fine qualities of eel, baked goods and desserts that will make you want more. Great quality-price ratio.