La Socca d'Or

90
Falstaff Online International 2024 - Streetfood

Here, people like and like to make the socca soft - after all, every southern Frenchman has his own preferences. In addition to the thin chickpea flatbreads, pizzas are also pulled out of the wood-fired oven, accompanied by stuffed vegetables and sumptuous, very good pan bagnats.

55 /60 Food
18 /20 Service
17 /20 Style
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel