Giacosa Fratelli

Falstaff Wine Guide Italy 2024

Giacosa Fratelli's wine contains the sun and the wind, the frost of winter and the warmth of summer, the joy of the grape harvest and the fatigue of the long season. The aim of the farm is to produce healthy grapes that are similar to the area that produced them. Balance, plant density, foliage, short pruning, limited production, precise and timely processing, patience and knowledge are the cornerstones and principles of the company. Technology and innovation go hand in hand with deep-rooted traditional practices.

Cultivation Area in Hectares: 50
Winemaker: Zatti Beppe
Tasting room
Production of Spirits
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