The Lagler wine estate is located in the picturesque municipality of Spitz on the Danube, in the heart of the Wachau. The roots of the Lagler family's wine-growing business date back to 1789.
The business is an ensemble of a winery with the integrated wein.kost.bar and the 4-star Hotel Garni Weinberghof, which has been managed by Katharina Lagler since 2018.
In 2021, the hotel's breakfast room was refurbished and enlarged. This now also offers guests the opportunity to enjoy the now legendary breakfast buffet of the Lagler family. Further refurbished rooms are also ideal for smaller seminars and other events.
Karl Lagler junior has been the winery's cellar master since 2003. His goal is to "find the taste of the grape and the terroir in the wine". Innovation, tradition, an affinity with nature, and sustainability are the cornerstones of the Lagler family philosophy. Intensive vineyard work, green harvesting as well as late and selective hand harvesting yield grapes that produce wonderfully fruity and authentic wines.
The Veltliners come from the top vineyards "Burgberg" for Federspiel and "Steinporz" and "Axpoint" for the Smaragd category. The Riesling Emeralds from the Tausendeimerberg and Steinporz offer a thrilling tipple for wine enthusiasts every year. With the "Elisabeth" selection, wine lovers will find a dense, lush Veltliner essence with exotic fruit aromas and excellent ageing potential. Those who want to taste the wines may do so daily without a prior appointment in Spitz at the Lagler wine estate.
