"Child friendly" Restaurants in Germany
One reaches the limits of language when trying to describe what Torsten Michels does with his haute cuisine. You could say that he achieves perfection - and still not have said enough.
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.
At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.
Classic traditional restaurant on the Elbchaussee, which has been offering regional cuisine for decades with several menu options from which guests can choose. Excellent wine list.
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Rolf Straubinger's creative dishes are always refined. Concentrated flavors with aromatic depth can be experienced in sweetbreads with truffles and wagyu with parsley or in hamachi with radish.
The parlour is full of positive surprises. Thomas Gerber impresses with optimum product quality and top cuisine that is as elaborate as it is creative. Top service from Michaela Skotnicova.
Ronny Siewert has been in charge of the kitchen at the luxurious gourmet restaurant for 15 years and delights guests with his intensely aromatic cuisine. He combines fine and regional products in his menus.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
This family-run country house has been a haven of excellent taste for many years - because Thomas Wolf is a master of the aromatic depth that characterizes all his dishes.
With astonishing naturalness, the team around Dany Cerf succeeds in transforming first-class products into gastronomic fireworks for the eyes and palate. It's fascinating how refined purism can taste.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.
Star chef Stephan Mießner offers a minimalist ambience, designer furniture and seasonal gourmet dishes in a revitalized factory. The cuisine is innovative and the wine list extensive.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
This multi-award-winning restaurant under the management of Viktoria Fuchs is a prime example of how the Black Forest and exoticism, reflection and vision can be harmoniously brought to the plate.
In his menus, head chef Florian Vogel emphasises creativity, top-quality ingredients and sophisticated combinations. Much of the produce comes from the Eichethof organic farm, which also belongs to the picturesque Hohenkammer Castle.