"Contemporary Cuisine" Restaurants in Canton Bern
You can enjoy the creations of gourmet chef Markus Arnold at an easy lunch in a relaxed atmosphere or at casual dining as an exquisite multi-course meal. Down-to-earth, full of sophistication and with a modern twist, the Steinhalle offers top-class dining that is fun.
Amidst the tranquility of nature, the Panorama Hartlisberg gourmet restaurant offers delicacies from the homeland and culinary delights from around the world. Carefully selected produce of the best quality and an unadulterated taste are the focus here.
Terroir-focused, contemporary, no-frills - that's Moment in Bern's old town. With self-collected wild herbs and ingredients from the region are cooked and created here. Free spirits can be completely surprised with the "carte blanche".
The Wein & Sein is the ideal place to end the day and indulge in gastronomic delights. With seasonal produce, innovative cuisine and a lot of finesse, Pascal Melliger and his team create multi-course meals from artful creations, accompanied by fine wines.
Le Vivant celebrates the joy of eating, drinking and being together. The gastronomic offer is presented without frills, but full of originality and naturalness. Here you can enjoy market-fresh delicacies in a trendy atmosphere.
In a cozy and warm atmosphere, the restaurant offers pure and authentic cuisine. The love for the product is brought here with passion on the plate. Accompanied by a signature cocktail or one of the (natural) wines, the guest happiness is perfect.
With Haberbüni, Markus Schneider has created an idyllic oasis on the outskirts of Bern. Whether lunch menu or seasonal multi-course meal - there are first-class ingredients and surprising combinations. Everything is lovingly prepared from A to Z and served charmingly.
The restaurant at Casino Bern exudes a touch of noblesse. With a beautiful view of the Alps, you can indulge yourself here with seasonal Italian classics, noble "grosses pièces" or dishes inspired by French haute cuisine.
Cooking at Le Tapis Rouge is in harmony with nature, playful and with local produce. Gastronomic delights are created using herbs and vegetables from the restaurant's own garden and those of surrounding farmers. Here you can enjoy what nature has to offer.
At Mille Sens, the name says it all; here, senses are stimulated, intensely. Chef Domingo S. Domingo buys his produce at the Berner Märit and, with masterful craftsmanship, combines the flavours of his Filipino roots with the regional traditions.
At Löscher, there is a face and a story behind every product. In the vehicle hall of the former professional fire department of Bern, you can enjoy high-quality, organic, regional and seasonal produce with a cosy tavolata or simply in homemade empanadas.
In an inviting and cosy atmosphere, you can enjoy honest dishes made from high-quality produce at the Ox. The focus is on an attractive and varied range of meats - thanks to the open show kitchen, guests can watch the preparation themselves.