"Outdoor Dining Area" Restaurants in Bavaria
Pure, clear aesthetics that are also reflected in the rigour of the taste. Quality, finesse, and enjoyment are Benjamin Chmura's top priorities. Legendary and atmospheric!.
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
In June, Benjamin Chmura took over the DNA as well as the menu restaurant. Here he offers classic French cuisine. There are also references to "signature dishes" by former chefs.
At the unique Schloss Elmau, Christoph Rainer cooks in his own unique style: creative, exciting flavors with the best of French and Japanese cuisine.
On personal recommendation in the spirit of Heinz Winkler, new gourmet menus are created here every day, which can be enjoyed on the mountain terrace. The wine cellar holds around 25,000 bottles.
The Grainers are masters of classic French cuisine as well as refined hospitality. Enjoyment, the best products and a great wine selection are the top priorities here - simply good!
Many of the ingredients for Benjamin Mitsche's gourmet menus come from his own restaurant garden. Meat and fish are also sourced from friendly producers. Puristic, harmonious and rooted in the region.
Unique atmosphere, presentation and cuisine. Christian Grünwald's creations and the gourmet menu are inspired by nature and are a special aromatic and sensual experience.
The parlour is full of positive surprises. Thomas Gerber impresses with optimum product quality and top cuisine that is as elaborate as it is creative. Top service from Michaela Skotnicova.
Head chef Joshua Leise creates monthly changing menus, including a delicious vegan menu. Sommelier and managing director Wolfgang Hingerl recommends high-quality wines from all over the world.
Culinary expression is a passion here. A new seasonal menu is created every four to six weeks - which can become a personal gastronomic experience even with small changes to the courses.
Not only the location, but also Simon Schlachter's menu has what it takes to enchant. Internationally influenced gourmet cuisine, paired with excellent craftsmanship and packaged as a sharing experience.
A gastronomic experience with seasonal ingredients: with the menus, you can choose between "DasEine" and "DasAndere" - both have four courses and offer vegetarian alternatives.
The dining room is an exciting mix of rustic tradition and modern influences - this is also shown in gastronomic terms, such as the delicious rack of lamb! Without excitement, it becomes bland. But there's no need to fear that here.
Here at the foot of the Bavarian Forest, you can enjoy modern and creative gastronomic delights with the best sundowner views. The open kitchen allows you to see the preparation of dishes such as tuna, peas, calamansi and chicken.
In the rustic restaurant with modern wood and leather furnishings, Michael Ammon serves fine upscale cuisine with French influences. The well-stocked wine list is also well worth a look!
400 years of family history, and where modern cuisine meets Bavarian tradition. The menu for young connoisseurs, for those under 30, is wonderful to try and in the cooking school, you get make the dishes yourself.
In the "northernmost city in Italy", Mario Gamba celebrates Italian gourmet cuisine in all its colourful glory and perfection in terms of craftsmanship and product. The room also transports you to the south.
Michael Simon Reis cooks in this panoramic glass restaurant with a view of the treetops of the Bavarian Forest. His fine cuisine is based on regional produce such as local game, sturgeon and spruce wipers.
Michael Philipp in the kitchen and his wife and sommelier Heike in the dining room are an unbeatable team, overseeing a feel-good gastronomic experience that's a mix of Franconian, French, with Asian accents.