"Sunday Opening" Restaurants in Venice
The premises of the JW Marriott on the Island of Roses are home to a restaurant with a style that is as minimalist as it is original. Awaiting guests is a menu inspired by the place, with imaginative vegetarian dishes and fish specialties, authentic flavours and ingredients from the immediate surroundings. Excellent wine list.
Cosy and atmospheric ambience with elegant furnishings. Chefs Enrico Bartolini and Donato Ascani offer a modern interpretation of classic lagoon cuisine. Remarkable wine list. An experience.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
Traditional Venetian cuisine with historical dishes and contemporary interpretations. Atmospheric ambience, classic and reminiscent of times gone by. Special attention to the extensive wine list. Wide range of wines by the glass and some rarities. Friendly and attentive service.
A refined, elegant and cosy restaurant in the beautiful Hotel Cipriani in Venice. The cuisine is Italian and Venetian with authentic flavours and perfectly prepared dishes. The wine list is excellent. An institution.
On a stunning terrace in one of the most authentic areas of Venice, this modern and contemporary restaurant offers traditional cuisine with innovative elements and interesting combinations. Noteworthy is the beautiful wine list, which is well worth seeing.
The restaurant was designed around the historic round fireplace, characteristic of Friuli, and the rooms have been skillfully modernised. The cuisine is Friulian with hints of the past and influences from the lagoon. The wine list is well-made.
The terrace offers a spectacular view of the Grand Canal, the restaurant a carefully designed ambience with many details, where local chefs offer traditional and regional cuisine with a modern twist. Sample the fish catch of the day. Small wine list.
Housed in a luxurious hotel, overlooking the Grand Canal, the restaurant is inspired by a modern and refined design. The cuisine leans on tradition and offers interesting experiments. In summer, romantic tables right on the waterfront. Excellent wine selection.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
Traditional cuisine complemented by a well-stocked wine cellar with 700 mostly natural wines. Produce is used that is in keeping with tradition and the zero kilometre philosophy. There are three tasting menus to choose from. Professional and attentive service.
In this gourmet restaurant with only nine tables, inspired by the name of an old theatre, guests can enjoy meat and fish dishes that change according to the season, and the inspiration of the chef. Beautiful wine list with old vintages.
The ambience is that of the elegant and refined Hotel Londra. On offer is the regional cuisine of Veneto, fresh, seasonal, innovative and contemporary interpretation. Carefully selected wines, some of which are pretty rare. Impeccable service.
From the outdoor tables overlooking the Giudecca Canal you can admire Venice while enjoying different culinary trends, almost always inspired by the local tradition. Try the white tagliolini gratinati al prosciutto and of course the Bellini cocktail.
A passionate and energetic cuisine, expressed especially through their fish courses, of good quality and provenance. The tradition is vivid, but in a contemporary form, particularly in the area of preparation methods. The grilled eel would be worth trying. Nice wine list.
The traditional, elegant and luxurious ambience of the restaurant reflects the atmosphere of the Orient Express. The cuisine is pure Venetian in style and tradition with local products from the nearby area. Experienced service and a well-stocked wine cellar.
In Venice, on a splendid terrace on Campo Sant'Angelo, is a restaurant that offers rich and tasty dishes based on authentic recipes from the Amalfi Coast. Pizza, seafood specialities and a wine list reminiscent of the Campania region; an experience.
In a narrow bay lies this historic osteria. In addition to traditional Venetian dishes, you can enjoy the famous meatballs here. The service is friendly, courteous and quite experienced. The wine list is a good one.
Young leadership and traditional Venetian cuisine, where the connection with the city and the lagoon is strongly felt. The dishes are based on the seasons and the availability of ingredients. The genuine and tasty cicchetti are recommended. Well presented wine list.