The Best Restaurants in Berlin
Rutz is the only restaurant in Berlin with three Michelin stars. Executive chef Marco Müller and head chef Dennis Quetsch are known for creative compositions that stimulate all the senses.
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
There's no getting around Tim Raue when it comes to cuisine. In his restaurant, the Michelin-starred chef creates Asian-inspired cuisine - the "Hummingbird Menu" pays homage to Berlin, while the "Koi Menu" is influenced by the Far East.
Billy Wagner's restaurant has been an integral part of Berlin's fine dining scene since 2015. Micha Schäfer's ‘brutal local’ menu impresses with ten courses of innovation and technical finesse.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
The German Bundestag is the only parliament building in the world to house a public restaurant. There, you can expect a roof garden and modern German cuisine with fresh, regional products - as well as excellent service.
Patisserie king René Frank has proven to all skeptics that you can delight your guests with highly creative dessert cuisine alone. Fantastic flavours characterise his unusual menus.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
Classic French-German fine cuisine in an equally elegant ambience and with a view over old West Berlin. Chef Eberhard Lange is obsessed with ingredients and cooks with technical perfection and no frills.
The Orania is best known for its X-Berg duck, which can be enjoyed as part of a four-course menu. This classic dish is even available in a vegetarian version. Contemporary and delicious!
Seating is scarce at the long wooden counter in Ernst. Only nine people can enjoy the innovative menus. Authentic, Japanese-influenced cuisine at the highest level.
Head chef Gal Ben Moshe and sommelier and hostess Jacqueline Lorenz spoil their guests at Prism with Israeli-Arabic cuisine of the highest standard, reminiscent of their Israeli homeland.
It's not just the urban ambience and the view over the city that impress. Jonas Zörner's modern and cosmopolitan cuisine and the highly attentive service are also exemplary.
He has trained with numerous renowned chefs and is now head chef at Skykitchen. On the 12th floor of the Andel's Hotel, Sascha Kurgan serves dishes that are creative and inspired by nature.
Head chef Oliver Fritz takes his guests on a gastronomic journey that delights with its many flavours and of course, there is also the perfect wine to accompany every dish.
A pleasantly relaxed but attentive bistro atmosphere in which guests feel very comfortable. Steve Zeidler's Michelin-starred regional cuisine is worldly and of the highest standard.
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.