The Best Restaurants with 1 Falstaff Fork(s) in Hesse
A Frankfurt inn as it lives and breathes. Famous local dishes, hearty atmosphere, rustic milieu. Highlights: braised beef with dumplings, black pudding with bacon sauce, farmer's duck with red cabbage. Power hostess Petra Weck is always on deck.
A modern Italian restaurant - and still not bad. Fine dining, but casual. Popular: lamb chops, spaghetti with bottarga, good, freshly sliced salami and ham. A menu on the website would be beneficial, especially because of the prices.
Ambitious, trendy restaurant where the party mood always prevails. This is helped by good, juicy wines and casual but professional service. Original cuisine with a German-Asian twist. Seats at and around the bar are popular every evening.
Whether it's sole, cod or fish soup, as a guest you'll be happy to fish for something from the sea. The prudent patron provides honest advice and good wines from Italy, France and Greece. The wines from Santorini go perfectly with seafood.
Looks like a posh club in Shanghai. Space on two floors and a terrace. Delicious dim sum, chicken-filled buns, rice flour rolls with various fillings, crispy BBQ pork buns. Friendly service. Centrally located by the stock exchange.
Upscale Vietnamese cuisine and street food. The grilled corn-fed chicken from the rotisserie is a blockbuster. Lots of small pork dishes à la crispy sesame pork belly with hoisin dip. Also extremely popular with restaurateurs. Vietnamese coffee, good wines.
Don't be fooled by the simple restaurant. You're more likely to find dim sum this good and always freshly made in Hong Kong. You will also have to search a long time for better Peking duck. There are special cooking courses for the popular dim sum dumplings.
The historic inn with its blue-painted façade combines German cuisine, a regional wine selection and a historic ambience. You'll need a good appetite for the cooked cheese schnitzel.
Various restaurants offer something for every situation and every palate: the Nassauer Stuben serves upscale gourmet cuisine, while the Albertusklause and Albertusgarten serve more uncomplicated, hearty fare.
African cuisine can also be like this: free of clichés, but light, fresh and full of little discoveries. You have to try the Cape tapas with bobotie, crocodile and zebra ham.
Mario di Blasio is the Fellini of Bischofsstadt and ensures la dolce vita here. The whole roasted fish is excellent, the veal chop is superb. Di Blasio cooks without frills and without elaborate side dishes.
THE destination restaurant in Frankfurt - in a green oasis on the Main with a view of the skyline. Enjoy international and local specialties in the bright, beautifully designed restaurant and on the terrace.
For 70 years, a popular meeting place in the countryside to relax and enjoy. Skilfully prepared international dishes are served in the tavern and on the terrace.
Karl-Ludwig Wölfelschneider has been cooking with great care and in harmony with the seasons for many years. In addition to the large menu, there is a smaller vegetarian menu from the field and garden.
The decor is decidedly country - wooden chairs, red checkered fabric and folded napkins. The cuisine, incorporating both German and Italian gastronomic offers, is high end.
Very good home-style cooking, as it should be and as the guests like it: fresh and seasonal from good products. The "regular dish" in the stylish restaurant is beef roulade with savoy cabbage and bread dumplings.
Traditional kaiseki cuisine, skillfully executed and lavishly celebrated. From the bar, you can watch Kentaro Fujita, who only uses Japanese products, at work.
Traditional restaurant with a rustic but elegant dining room complete with wood-burning stove. Delicious dishes are conjured up from the freshest produce. On Fridays there is a five-course Champagne menu.
Vegan cuisine with a wow factor in a casual ambience. The colourful and imaginative dishes - such as baked Hokkaido pumpkin with Ebly chickpea salad or eggplant ossobuco - leave nothing to be desired.