The Best Restaurants with 1 Falstaff Fork(s) in Upper Austria
And they still exist: iconic pubs that are dedicated to Austrian classics. Especially on Sundays, it's time to have fun. Roast beef is always on the menu, as is onion soup.
Culinary meeting place for Floridians. Many love the wine vault, which is not in the cellar but on the same level as the other parlours. Excellent game dishes and roast beef.
Hannes Mathis processes meat from the family butcher's shop into exquisite dishes (Asian pork belly) and also adds a gourmet touch to cheese crackers. This is complemented by the expertise of wine expert Mathias Riepl.
A beautiful country inn in the Eferding Basin, which is a favourite of many Linzers. There are good reasons why people go the extra mile: the best game dishes, good cider and top wines.
As a chef, Jörg Leithner puts the farmers on a pedestal and knows how to convey the value of nature to his guests with his regional dishes. Seasonal cuisine, "nose to tail" philosophy.
The North Indian specialties from the charcoal oven such as "Chicken Tikka" alone justify a visit to the best Indian restaurant in Linz. But Avtar Shashia goes one better with top wines.
You'd almost think that dishes like Leberbunkel had died out on pub menus. Almost! At the Wassertor, the restaurant is committed to tradition, craftsmanship and the region. And makes room for modernity.
When you say Weyregg, you probably think of fish. Of course, this is available at the Bachtaverne. However, game dishes such as venison with figs, dumplings and red cabbage are also worth mentioning. Dessert tip: homemade Schmarren.
Curtain up! The young team manages to meet the demands of both opera-goers and gastronomes. Everything is served quickly, and the guinea fowl with salted lemon deserves extra applause.
Philip Rachinger always has good ideas. Reviving the Brauwirtshaus was a very good one. While Corona was emerging, it's hard to imagine life without hops and lard with stilton or beef tataki.
What do you start with at the Moar when talking about its delicacies? Perhaps with desserts such as cardinal slices or lemon tart. The menu is also unbelievably good.
One of the most exciting new openings last year. The trio Lukas Kapeller, Andreas Priestner and Michael Schlöglhofer have transformed a former Greek restaurant into a pub that delights with traditional dishes.
In the Mühlviertel region, Rauner means nothing other than beet. Sigi and Philipp Stummer pay homage to the vegetable in several variations, but also play the piano with enjoyment and great virtuosity.
A good dish gets the perfect wine accompaniment, you can be sure of that here. The dishes are unique and legendary. Finally a restaurant that offers wild hare fillet and prepares it deliciously.
The name says it all, but you would be doing this popular steakhouse an injustice to reduce it to just juicy and colossal beef. Tuna, prawns and burritos are just as delicious.
It's not just the feeling of sitting here in one of the most beautiful places in Steyr that is uplifting. The menu is also inspiring. Traditional at lunchtime, the team pulls out all the fine-dining stops in the evening.
It can happen that you meet a professional footballer at the Steegwirt, because the brothers Fritz and Tamino Grampelhuber form the ÖFB's gastronomic dream team. An offensive spectacle awaits guests in Bad Goisern.
From the outside this pub may seem a little unassuming, but immediately after the first bite guests realise what fine dishes are on offer. Pure taste, refined, uncomplicated.
The robust Mondsee Castle offers guests a range of exceptional cuisine in two restaurants. On the one hand, Austrian cuisine is served, while on the other, homage is paid to Alps-Adriatic cuisine.
The historic square courtyard in the industrial area is worth seeing in itself. But, surrounded by commercial enterprises, you will also find here some real gastronomic pleasure. A dream: butter-soft beef cheeks with port.