The Best Restaurants with 2 Falstaff Fork(s) in Zadarska županija
In summer, the terrace of the historic building offers the best view of the sea. The creative, elaborate menu includes five or eight courses, and a vegetarian menu is also offered. The wine list includes some excellent Dalmatian wines.
A secluded peninsula is home to the beautiful Falkensteiner resort. The upscale cuisine fits right in: Mediterranean and international influences form a symbiosis, and you can enjoy creative fish cuisine on the terrace right on the water. Good wine selection.
The Heritage Hotel with noble apartments is a facility that breathes history, it is also popular as a wedding venue. The cuisine uses mainly local produce such as lamb, fish and chicken, and lots of seasonal vegetables. Good wine list.
Picture book konoba in the style of a bistro with white armchairs, stone walls and fishing nets. You start with crostini with fish pie and pasta with mussels. Intensely flavoured are grilled squid and beef sizzling on an open flame.
The specialties of the house include typical dishes in the style of Kornati. The peka is a must-try, meat or fish gently sizzle under the braising bell. The desserts are a feast for the eyes and a taste explosion at the same time.
A stylish restaurant, perfectly capturing the flavours of Dalmatian cuisine. But Chef Marijo Čepek takes it to a level all of his own. The play of colours in the fried fish fillet on a bed of creamy polenta with pea puree is certainly lovely.
Exciting detail: the operator has fulfilled a dream with the restaurant and built it completely with his own hands. Among other things, fish is prepared that you can hardly get anywhere else - everything is extremely local, Mediterranean-creative and artfully arranged.
This comfortable, smart hotel owned by the Pavin family is located directly on the sea and scores with its very attentive staff and fine restaurant. The appetizer plate with fish pâté and scampi carpaccio is outstanding in taste. Extensive wine list.
Modernly furnished restaurant, in the summer you sit on the large terrace. The extensive wine list offers the best accompaniments for grilled fish or meat dishes. The fish soup and triple chocolate cake are intensely aromatic.
The elegant setting is very appealing, and the cuisine can keep up well. The dishes are given a creative touch, such as the beef tartare with raspberry jelly pearls. The pasta with spicy octopus ragout is delicious. Very good value for money.
The modern hotel impresses with clear shapes and colour contrasts, in the restaurant a lot of emphasis is placed on fresh fish, which is served raw, marinated or fried. The bread and pasta are handmade. The traditional peka and chocolate soufflé are also delicious.
The restaurant of the Lovrovic family on the small island of Silba is a feel-good place. Old Dalmatian recipes are celebrated, you start with tuna and ham pâté, the perfectly composed octopus salad is delicious.