Raspberry Biscuits
A fruity biscuit creation by Julian Kutos best served with afternoon coffee.
MasterChef Switzerland winner Sandra Girbal fills a homemade tartlet with pistachio mixture, vanilla cream, raspberries and meringue, then flambés it to finish.
Ingredients (4 servings) | ||
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150 | g | fresh raspberries |
2 | twigs | fresh mint |
Ingredients (4 servings) | ||
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125 | g | self-raising flour |
15 | g | ground almonds |
50 | g | icing sugar |
1 | pinch(es) | salt |
75 | g | unsalted butter, cold |
1 | egg |
Ingredients (4 servings) | ||
---|---|---|
20 | g | shelled and crushed pistachio nuts |
20 | g | butter |
20 | g | sugar |
10 | g | self-raising flour |
Ingredients (4 servings) | ||
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0.5 | vanilla pod | |
200 | ml | whole milk |
2 | egg yolks | |
15 | g | cornflour |
30 | g | sugar |
Ingredients (4 servings) | ||
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1 | egg white | |
50 | g | sugar |