Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Osteria Bancogiro
Classic & Traditional Cuisine
89
Falstaff Internationaler Restaurantguide 2023 - Italien
Creative, regionally inspired cuisine to taste and discover in the heart of old Venice, at the foot of the Rialto Bridge. The friendly service is focused on introducing guests to local flavours and traditions. The wine list also deserves attention.
46
/50 Food
18
/20 Service
17
/20 Wine
8
/10 Style
