Fårikål – The national dish of Norway
This simple recipe consists of only 4 ingredients: Lamb, pepper, water and cabbage.
Wistèria
Luxury / High End
90
Falstaff Internationaler Restaurantguide 2023 - Italien
A cuisine with a personal touch that testifies to competence, yet leaning towards the territory and giving importance to the seasonality of the products. Research and experimentation characterise the work. Contemporary ambience with refined style. Beautiful wine offer and attentive, experienced service.
46
/50 Food
18
/20 Service
18
/20 Wine
8
/10 Style
0
Falstaff Internationaler Restaurantguide 2022
0
/50 Food
0
/20 Service
0
/20 Wine
0
/10 Style
