Tasting Notes
Richly evocative, like crushed white velvet. Preserved lemon, an exotic intensity of stone fruit and spice. Roasted nuts and toasty, buttery oak from maturation in new French oak. On the palate creamed pear, peach and grilled pineapple. Hedonistic but without sacrificing freshness, a textured mid-palate, and a cut citrus finish.
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